{"id":1247,"date":"2013-10-29T06:30:15","date_gmt":"2013-10-29T10:30:15","guid":{"rendered":"http:\/\/www.michellematlack.com\/blog\/?p=1247"},"modified":"2013-10-28T22:54:47","modified_gmt":"2013-10-29T02:54:47","slug":"hot-toddy-season","status":"publish","type":"post","link":"https:\/\/www.michellematlack.com\/blog\/2013\/10\/29\/hot-toddy-season\/","title":{"rendered":"Hot Toddy Season!"},"content":{"rendered":"<p>There&#8217;s a definite nip in the air! Living in the DC metro area, we do have actual seasons, although the switch from one to the next is rarely well-defined. I&#8217;ve turned the furnace on, but will have to turn it off again since we have a predicted high of 70F for Halloween Day. Changing seasons inspire a change in cocktails, and have I got a versatile cold-weather stand-by. I&#8217;ve served this to crowds, heating the cider on the stovetop (the scent warming the entire house), or served it to just myself, heating the cider in the microwave.<\/p>\n<p>For the rum, I am currently obsessed with the Gosling&#8217;s Black Seal Bermuda Black Rum (used in the <a title=\"Dark and Stormy\" href=\"http:\/\/www.michellematlack.com\/blog\/2013\/09\/24\/dark-and-stormy\/\" target=\"_blank\">Dark and Stormy<\/a>). I especially like the caramel notes in this rum &#8212; works especially well with apples. But any full-flavored dark rum would work well.<\/p>\n<p>Any unfiltered apple cider would work nicely here, but I am fond of Trader Joe&#8217;s Spiced Cider. The right balance of cinnamon, nutmeg, and citrus &#8212; they already did the work for me (also delish cold without the rum).<\/p>\n<p><a href=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.11.46.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-1251\" alt=\"SAMSUNG\" src=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.11.46-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><strong>Rummed-up Spiced Cider<\/strong><\/p>\n<p>2 &#8211; 4 tablespoons of dark rum<br \/>\nEnough spiced cider to fill the mug<br \/>\nCinnamon Stick<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.18.43.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-1252\" alt=\"SAMSUNG\" src=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.18.43-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Put 2 &#8211; 4 tablespoons of rum in a mug. Separately, heat the cider in the microwave or on the stovetop to a near boil. My little secret: while the cider is heating, gently rasp some of the cinnamon into the mug with a microplane (yes, there&#8217;s already some cinnamon in the cider, but the freshly ground cinnamon adds a nice warmth). Pour the hot cider into the mug, stirring with the cinnamon stick.<\/p>\n<p>&nbsp;<\/p>\n<p>I gotta remember to take this down in a thermos the next time I&#8217;m fishing for Rockfish in the brutal November wind on the end of our community&#8217;s 450&#8242; fishing pier!<\/p>\n<p><a href=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.21.13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-1257\" alt=\"SAMSUNG\" src=\"http:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.21.13-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p><strong>Standard caveat<\/strong>: This is a personal recommendation. Neither Gosling&#8217;s nor Trader Joe\u2019s know I exist and has provided neither product nor compensation for this endorsement. In fact, they\u2019ll probably sue me if this ever gets in a search engine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s a definite nip in the air! Living in the DC metro area, we do have actual seasons, although the switch from one to the next is rarely well-defined. I&#8217;ve turned the furnace on, but will have to turn it off again since we have a predicted high of 70F for Halloween Day. Changing seasons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,8],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adult-beverages","category-product-recommendation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.michellematlack.com\/blog\/wp-content\/uploads\/2013\/10\/2013-10-28-22.21.01.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4ImYM-k7","_links":{"self":[{"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":18,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/posts\/1247\/revisions\/1269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.michellematlack.com\/blog\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}